Move over Crepeaway… Wicked Waffle is my new sweet-and/or-savory obsession! Wicked Waffle does not make ordinary waffles: “no butter, no syrup” is their motto. They stick to their European roots and treat the 235-calorie waffles like versatile breads perfect for topping with Nutella or creating unbelievable sandwiches. The best part is, everything in the store costs less than $10!
The menu offers waffles on the whole sweet-savory spectrum. The waffle sandwich options include classics like the Grilled Cheese Waffle ($5.95) and more gourmet creations like the Savory Nova ($8.75), which comes with smoked salmon, onions, capers, cream cheese, lettuce and tomatoes. Wicked Waffle also serves breakfast sandwiches until 11 a.m.
I was skeptical about the Mango & Brie Sandwich ($8.75), but after one bite, I was a believer! YOU ABSOLUTELY MUST TRY IT! The mango and brie were accompanied by cilantro and spicy berry jam. The combination was heavenly. The sandwich had an ambiguous flavor only in the sense that it was neither sweet nor savory. It was however, completely delicious.
I got myself a Nutella Waffle with Ice Cream (not on the menu, but I just asked for a scoop of ice cream – $7.45). I watched the Waffle Master himself, standing behind towers of gigantic Nutella jars, pour the batter onto the waffle press for this masterpiece. It was exactly what I was in the mood for.
Along with sweet waffles topped with sugar, Nutella and/or fruits, Wicked Waffle’s menu also has a separate “desserts” section. It features more sweet waffles a la mode, and Waffle Pudding ($3.95) stuffed with dried fruits and drizzled with strawberry sauce. As a bread pudding fanatic, I must try this on my next visit!
Wicked Waffle will be open on Memorial Day from 10 a.m. to 4 p.m. They are offering bikers 10% their check, and veterans 20% off their check on this holiday.
EDIT: I went back once for lunch since I originally published this post. This time I got the Natural Smoked Turkey & French Brie Sandwich ($8). It came with mustard, lettuce and tomatoes. I really liked it but I thought it could be improved with some toasting to make the brie melt.